|
KMID : 1024620070270020197
|
|
Food Science of Animal Resources
2007 Volume.27 No. 2 p.197 ~ p.202
|
|
|
Distribution of Microorganisms and Foodborne Pathogens in Yukae
|
|
Lee Si-hyung
Kim Jin-Man
Kim Myung-hee
|
|
|
Abstract
|
|
|
|
People can be exposed to various microorganisms when they eat yukae(seasoned raw meat) because yukae is eaten raw. The purpose of this study was to find out microbial distribution in yukae. In this experiment, 5 restaurants serving yukae were chosen in Daegu area. Mesophilic microorganisms and coliforms were measured by Korean Food Standards Codex. Analyses of Salmonella spp., Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 were conducted. As results, mesophilic microorganisms ranged and coliforms ranged . Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 were not detected in all 5 samples. However, Staphylococcus aureus was detected in 1 sample out of 5 samples. Hygiene practice during production, processing and cooking process is required.
|
|
|
KEYWORD
|
|
|
yukae, microorganism, microbial safety
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|