KMID : 1024620070270030371
|
|
Food Science of Animal Resources 2007 Volume.27 No. 3 p.371 ~ p.376
|
|
Studies on the Anti-rotaviral and Anti-bacterial Effects of Phellinus linteus Mushroom Rice
|
|
Song Jin-Ook
Shin Hee-Chul Kim Yong-Hui
|
|
Abstract
|
|
|
This study was conducted to evaluate the inhibitory effects of Phellinus linteus mushroom rice on food-borne pathogens (Staphylococcus aureus 305, Listeria monocytogenes ATCC 19114, Escherichia coli 0157:H7 ATCC 42894, Escherichia coli O55) and human rotavirus (KU, S2, YO, K-21). The results obtained are summarized as follows: The inhibitory effects of Phellinus linteus mushroom rice against food-borne pathogens; inhibition zone diameters for S. aureus 305, L. monocytogenes ATCC 19114 and E. coli 0157:H7 ATCC 42894 were 18mm, 20mm and 13mm, respectively. E. coli O55 did not form an inhibition zone. The inhibitory effects of l/3% Phellinus linteus mushroom rice on MA-104 cells using the MTT assay were, KU and . Phellinus linteus mushroom rice has inhibitory effects on the food-borne pathogens S. aureus 305, L. monocytogenes ATCC 19114 and E. coli 0157:H7 ATCC 42894, and human rotavirus (K-21, S2, YO, KU).
|
|
KEYWORD
|
|
Phellinus linteus mushroom rice, rotavirus, MTT assay
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|
|