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KMID : 1024620070270040489
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Food Science of Animal Resources
2007 Volume.27 No. 4 p.489 ~ p.495
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Effects of Acanthopanax senticosus Extract on Macrophage Activity and the Growth of Lactic Starter Culture during Fermentation
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Lim Sang-Dong
Kim Kee-Sung
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Abstract
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We examined the effect of Acanthopanax senticosus extract on macrophage activity and its effect on the growth of lactic starter culture when added to fermented milk. Greater amounts of Acanthopanax senticosus extract correlated with higher macrophage activity (p<0.05), in particular at . Water extract of Acanthopanax senticosus resulted in higher levels of nitric oxide (NO) than 70% ethanol extract at . In contrast, 70% ethanol extract resulted in higher and Tumor necrosis levels than water extract. The growth of lactic starter culture was inhibited by increasing amounts of Acanthopanax senticosus water extract, resulting in a lower decrease in pH. A stirred type or drink type fermentation process seemed more suitable than a set type for the proper production of Acanthopanax senticosus extract added to fermented milk.
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KEYWORD
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Acanthopanax senticosus, macrophage activity, growth, lactic starter culture
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