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KMID : 1024620130330020239
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Food Science of Animal Resources
2013 Volume.33 No. 2 p.239 ~ p.243
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First Report on Isolation of Salmonella Enteritidis from Eggs at Grocery Stores in Korea
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Kim Young-jo
Song Bo-Ra
Lim Jong-Su
Heo Eun-Jeong
Park Hyun-jung
Wee Sung-Hwan
Oh Soon-Min
Moon Jin-San
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Abstract
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Salmonella Enteritidis is responsible for causing foodborne diseases upon consumption of egg products. While cases of S. Enteritidis isolation from eggs have been reported in other countries, no such cases have previously been reported in Korea. In this study, we report the first isolation and identification of S. Enteritidis from domestically distributed eggs in Korea. Eggs were collected from eight countrywide grocery stores during different seasons between 2011 and 2012. Egg contents and washing solution of egg shells were incubated in buffered peptone water, and the enriched broth was further enriched in tetrathionate broth and Rappaport-Vassiliadis. The secondary enriched broth was streaked on xylose lysine desoxycholate agar. The suspected colonies were confirmed to S. Enteritidis by a biochemical test, serotyping, and PCR test. Genetic relatedness among the isolates was analyzed using Diversilab Salmonella kit. Three strains of S. Enteritidis were isolated from egg contents and egg shells collected from grocery stores of the Eumseong-city in the fall of 2011. All three stains showed resistance to chloramphenicol, streptomycin, nalidixic acid, and ampicillin by the disk diffusion method. In addition, the isolates showed more than 99% DNA homology, indicating that they were presumably identical strains. Therefore, there is a requirement to monitor and control against S. Enteritidis from eggs in Korea.
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KEYWORD
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egg, Salmonella Enteritidis, isolation, antibiotic resistance
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