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KMID : 1024620150350060831
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Food Science of Animal Resources
2015 Volume.35 No. 6 p.831 ~ p.840
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Bioactive Peptides in Milk and Dairy Products: A Review
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Park Young-Woo
Nam Myoung-Soo
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Abstract
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Functionally and physiologically active peptides are produced from several food proteins during gastrointestinal digestion and fermentation of food materials with lactic acid bacteria. Once bioactive peptides (BPs) are liberated, they exhibit a wide variety of physiological functions in the human body such as gastrointestinal, cardiovascular, immune, endocrine, and nervous systems. These functionalities of the peptides in human health and physiology include antihypertensive, antimicrobial, antioxidative, antithrombotic, opioid, anti-appetizing, immunomodulatory and mineral-binding activities.
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KEYWORD
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bioactive peptide, milk, proteins, functional foods, human health
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