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KMID : 1024620220420060968
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Food Science of Animal Resources
2022 Volume.42 No. 6 p.968 ~ p.980
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Effect of Spore-Forming Probiotics on the Poultry Production: A Review
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Anam Khalid
Fatima Khalid
Nida Mahreen
Syed Makhdoom Hussain
Muhammad Mudassar Shahzad
Salman Khan
Zaigui Wang
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Abstract
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Due to the bad aspects associated with the use of antibiotics, the pressure on poultry production prompted the efforts to find out suitable growth-promoting and disease-preventing alternatives. Although many cost-effective alternatives have been developed, currently, one of the most auspicious alternatives for poultry feed is spore-forming probiotics, which can exert more beneficial effects as compared to normal probiotics, because of their ability to withstand the harsh external and internal conditions which result in increased viability. Many studies have already used spore-forming probiotics to improve different parameters of poultry production. Our laboratory has recently isolated a spore-forming bacterial strain, which has the potential to be used as a probiotic. So, to provide a detailed understanding, the current review aimed to collect valuable references to describe the mechanism of action of spore-forming probiotics and their effect on all the key aspects of poultry production.
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KEYWORD
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spore-forming probiotics, poultry feed, growth performance, health, antibiotics
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