|
KMID : 1025520040460061023
|
|
Journal of Animal Science and Technology
2004 Volume.46 No. 6 p.1023 ~ p.1030
|
|
|
Studies on the Improvement of Shelf-life and Quality of Vacuum- Packaged Seasoned Pork Meat by Added Chitosan During Storage
|
|
Youn Sun-Kyoung
Choi Jung-Soo
Park Sun-Mee
Ahn Dong-Hyun
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Chitosan, Seasoned pork, Vaccum-packaging, Shelf-life, Antioxidation
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|