KMID : 1134820010300010102
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Journal of the Korean Society of Food Science and Nutrition 2001 Volume.30 No. 1 p.102 ~ p.106
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Inhibitory Effect of Leek Green Juice on CCl4-induced Hepatotoxicity in Rats
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Abstract
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KEYWORD
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leek green juice, hepatic TBA-reactant, glutathione, hepatotoxicity
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