KMID : 1134820030320010042
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Journal of the Korean Society of Food Science and Nutrition 2003 Volume.32 No. 1 p.42 ~ p.46
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Preparation of Carrageenan Hydrolysates from Carrageenan with Organic Acid
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ÁÖµ¿½Ä/Joo DS
Á¶¼ø¿µ/Cho SY
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Abstract
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KEYWORD
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