KMID : 1134820030320010089
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Journal of the Korean Society of Food Science and Nutrition 2003 Volume.32 No. 1 p.89 ~ p.95
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Monitoring the Manufacturing Characteristics of Aloe Gel - State Food
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À⵿̱/Lee GD
±è¼÷°æ/±Çµµ¿µ/¹Ú»ó·Ä/Kim SK/Kwon DY/Park SR
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Abstract
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