KMID : 1134820030320050689
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Journal of the Korean Society of Food Science and Nutrition 2003 Volume.32 No. 5 p.689 ~ p.694
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Monitoring in Yield and Organoleptic Properties Depending on Granule Formation of Propolis
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À⵿̱/Lee GD
À±¼º¶õ/Yoon SR
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Abstract
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