KMID : 1134820030320060887
|
|
Journal of the Korean Society of Food Science and Nutrition 2003 Volume.32 No. 6 p.887 ~ p.892
|
|
Effects of Liquid Culture of Agaricus blazei Murill on Growth, Lipid and Protein Levels, and Enzyme Activities in Rats
|
|
°íÁøº¹/Koh JB
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|