KMID : 1134820030320060913
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Journal of the Korean Society of Food Science and Nutrition 2003 Volume.32 No. 6 p.913 ~ p.920
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Protective Effect of Soybean Sauce and Melanoidin on Lipid Oxidation in Rats Fed High PUFA Oils
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ÀÌ»óÁ¶/Lee SJ
·ù½ÂÈñ/ÀÌ¿µ¼ø/¼Û¿µ¼±/¹®°©¼ø/Ryu SH/Lee YS/Song YS/Moon GS
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Abstract
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KEYWORD
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