KMID : 1134820030320060948
|
|
Journal of the Korean Society of Food Science and Nutrition 2003 Volume.32 No. 6 p.948 ~ p.951
|
|
Antioxidative Properties of Phenolic Compounds Extracted from Black Rice
|
|
Á¤¿µ¾Æ/Chung YA
ÀÌÀç±Ç/Lee JK
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|