KMID : 1134820030320081302
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Journal of the Korean Society of Food Science and Nutrition 2003 Volume.32 No. 8 p.1302 ~ p.1309
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Physicochemical and Sensory Characteristics of Turnip Pickle Added with Chitosan during Storage
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¼ÕÀºÁ¤/Son EJ
¿À»óÈñ/Çã¿Á¼ø/±è¹Ì¸®/Oh SH/Heo OS/Kim MR
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Abstract
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KEYWORD
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