KMID : 1134820040330020356
|
|
Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 2 p.356 ~ p.364
|
|
Preference and Utilization of Instant Foods of University Students Studying Tourism Science
|
|
¼°æÈ/Seo KH
À±ÇýÇö/Yoon HH
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|