KMID : 1134820040330020405
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 2 p.405 ~ p.411
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Recipe Standardization and Nutrient Analysis of Native Local Foods in Gyeongsangnamdo Region
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±è»ó¾Ö/Kim SA
±Ç¼øÁ¤/Kwon SJ
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Abstract
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