KMID : 1134820040330050899
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 5 p.899 ~ p.904
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Extraction Yield of Extruded Ginseng and Granulation of Its Extracts by Cold Extrusion - Spheronization
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·ù±âÇü/Ryu GH
Remon JP
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Abstract
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KEYWORD
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