KMID : 1134820040330061022
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 6 p.1022 ~ p.1027
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Stability and Isolation of Monacolin K from Red Yeast Rice
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ÃÖ¹«¿µ/Choi MY
°ûÀºÁ¤/ÀÓ¼ºÀÏ/Kwak EJ/Lim SI
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Abstract
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KEYWORD
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