KMID : 1134820040330071192
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 7 p.1192 ~ p.1200
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Genotoxicological Safety of Gamma - Irradiated Salted and Fermented Anchovy Sauce
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À°È«¼±/Yook HS
Â÷º¸¼÷/±èµ¿È£/ÀÌÁÖ¿î/º¯¸í¿ì/Cha BS/Kim DH/Lee JW/Byun MW
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Abstract
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KEYWORD
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