KMID : 1134820040330071206
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 7 p.1206 ~ p.1211
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Effect of Dietary Selenium Binding Yeast Peptide on Growth Performance, Tissue Se, Serum Glutathione Peroxidase Activity and Meat Quality in Finishing Pigs
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±Ç¿À¼®/Kwon OS
È«Á¾¿í/¹Îº´ÁØ/ÀÌ¿ø¹é/¼Õ°æ½Â/±èÀÎÈ£/±èÁø¸¸/Hong JW/Min BJ/Lee WB/Shon KS/Kim IH/Kim JM
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Abstract
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KEYWORD
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