KMID : 1134820040330091463
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 9 p.1463 ~ p.1468
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Effects of Cereal and Red Ginseng Flour on Blood Glucose and Lipid Level in Streptozotocin - Induced Diabetic Rats
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¼Õ¹Ì¿¹/Shon MY
ÃÖ¼±¿µ/Á¶Çö¼Ò/¼º³«ÁÖ/Choi SY/Cho HS/Sung NJ
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Abstract
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KEYWORD
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