KMID : 1134820040330091522
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 9 p.1522 ~ p.1528
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Identification Characteristics of Irradiated Dried Red Pepper during Storage by the Analysis of Electron Spin Resonance and Hydrocarbons
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±èº´±Ù/Kim BK
ÀÌÁ¤Àº/Kausar Tusneem/±èµ¿È£/¾çÀç½Â/º¯¸í¿ì/±ÇÁßÈ£/Lee JU/Kausar T/Kim DH/Yang JS/Byun MW/Kwon JH
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Abstract
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KEYWORD
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