KMID : 1134820050340020230
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Journal of the Korean Society of Food Science and Nutrition 2005 Volume.34 No. 2 p.230 ~ p.235
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Changes of Volatile Odor Components in Onion by Freeze - drying
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±èÁØÇü/Kim JH
¼Çý¿µ/³ë±â¹Ì/ÇѺ´Àç/À̼ºÁø/¼À¯¼®/±è°æ¼ö/Seo HY/No KM/Han BJ/Lee SJ/Seo YS/Kim KS
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Abstract
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KEYWORD
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