KMID : 1134820050340020255
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Journal of the Korean Society of Food Science and Nutrition 2005 Volume.34 No. 2 p.255 ~ p.260
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Stability of Functional Properties and Chemical Components of Gamma - Irradiated Astragali Radix
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Á¤ÀÏÀ±/Jeong IY
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Abstract
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KEYWORD
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