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KMID :
1134820050340050674
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 5 p.674 ~ p.680
Assessment of Sensory and Safety Evaluation of Cook / Chill Pajeon
·ùÀº¼ø/Lyu ES
Á¤µ¿°ü/Jeong DK
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