KMID : 1134820050340071082
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Journal of the Korean Society of Food Science and Nutrition 2005 Volume.34 No. 7 p.1082 ~ p.1090
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Quality Characteristics of Jocheong Containing Various Level of Letinus edodes Extracts
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¹ÚÁ¤¼÷/Park JS
³ªÈ¯½Ä/Na HS
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Abstract
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KEYWORD
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