KMID : 1134820050340081210
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Journal of the Korean Society of Food Science and Nutrition 2005 Volume.34 No. 8 p.1210 ~ p.1218
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A Study on the Investigation of Sanitary Knowledge and Practice Level of School Foodservice Employees in Jeonju
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ÇÑÀºÈñ/Han EH
¾çÇâ¼÷/¼ÕÈñ¼÷/³ëÁ¤¿Á/Yang HS/Shon HS/Rho JO
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Abstract
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KEYWORD
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