KMID : 1134820060350030373
|
|
Journal of the Korean Society of Food Science and Nutrition 2006 Volume.35 No. 3 p.373 ~ p.377
|
|
Effect of Chlorella Addition on the Quality of Processed Cheese
|
|
ÀüÁ¤±â/Jeon JK
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
chlorella, processed cheese, quality characteristics
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|