KMID : 1134820060350040464
|
|
Journal of the Korean Society of Food Science and Nutrition 2006 Volume.35 No. 4 p.464 ~ p.469
|
|
Physicochemical Properties of Pearl Oyster Muscle and Adductor Muscle as Pearl Processing Byproducts
|
|
±èÁø¼ö/Kim JS
±èÇý¼÷/¿ÀÇö¼®/°°æÅÂ/ÇÑ°¿í/±èÀμö/Á¤º¸¿µ/¹®¼ö°æ/Çã¹Î¼ö/Kim HS/Oh HS/Kang KT/Han GU/Kim IS/Jeong BY/Moon SK/Heu MS
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
pearl oyster, pearl byproducts, pearl oyster muscle, adductor muscle, seafood byproducts
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|