KMID : 1134820060350040482
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Journal of the Korean Society of Food Science and Nutrition 2006 Volume.35 No. 4 p.482 ~ p.486
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Effect of Green Tea Powder on the Improvement of Sensorial Quality of Chungkookjang
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±èÀçÈÆ/Kim JH
±è¼±ÀÓ/±èÁ¾±º/ÀÓµæ±Õ/¹ÚÁø±Ô/ÀÌÁÖ¿î/º¯¸í¿ì/Kim SI/Kim JG/Im DK/Park JG/Lee JW/Byun MW
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Abstract
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KEYWORD
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Chungkookjang, green tea, sensorial quality, off-odor
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FullTexts / Linksout information
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