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KMID : 1160220030310030139
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Mycobiology
2003 Volume.31 No. 3 p.139 ~ p.144
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Physiological Characteristics of Green Mold(Trichoderma spp.) Isolated from Oyster Mushroom(Pleurotus spp.)
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Choi In-Young
Joung Gi-Tae
Ryu Joung
Choi Joung-Sik
Choi Yeong-Geun
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Abstract
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This study was conducted to investigate physiological characteristics of Trichoderma spp. isolated from Pleurotus spp. Damage tests of Pleurotus spp. and mycotoxins tests of Trichoderma spp. were also done. The optimal growth temperature of Trichoderma spp. was 27~30oC. Although, T. longibrachiatum was able to grow at 37oC and grew 30~40 times faster than Pleurotus. The colony colour on PDA medium of T. cf. virens was yellowish green, T. longibrachiatum was yellow, and T. harzianum was turning to bright green. In damage tests of Pleurotus by Trichoderma, T. cf. virens caused the most severe damage to Pleurotus. T. longibrachiatum and T. harzianum caused less damage on Pleurotus but were able to cause greater damage to P. eryngii. One of the mushroom cultivars, P. ostreatus 8 was the most resistant to all Trichoderma spp.. Chitinolytic mycotoxin released by Trichoderma spp. caused 52.7% damage to Pleurotus. Mycotoxins released by T. longibrachiatum caused the greatest damaged (78.6%) on P. eryngii.
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KEYWORD
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Interaction, Mycotoxin, Pleurotus spp., Trichoderma spp.
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