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KMID : 1160220140420030291
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Mycobiology
2014 Volume.42 No. 3 p.291 ~ p.295
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Mycoflora and Enzymatic Characterization of Fungal Isolates in Commercial Meju, Starter for a Korean Traditional Fermented Soybean Product
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Baek Jin-Ho
So Kum-Kang
Ko Yo-Han
Kim Jung-Mi
Kim Dae-Hyuk
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Abstract
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Mycoflora was assessed in the commercial meju from four well-separated geographic origins. A total of 112 fungalisolates were identified by phenotypic characteristics and molecular taxonomy using sequencing the internal transcribed spacer ofthe rDNA and revealed 19 species from 13 genera. Enzymatic characteristics of protease and amylase, and mycotoxin productionwere analyzed.
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KEYWORD
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Amylase, Meju, Mycoflora, Mycotoxin, Protease
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