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KMID : 1160619970020030269
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Preventive Nutrition and Food Science
1997 Volume.2 No. 3 p.269 ~ p.279
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Nondestructive Techniques for Quality Inspection of Fruits and Vegetables
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Han Young-J.
Cho Young-Jin
Rial Wayne S.
Lambert Wade E.
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Abstract
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Various nondestructive technologies for quality inspection of fruits and vegetables were reviewed through published literatures and selected agricultural databases. These technologies were grouped into nine categories, including acoustic response, dielectric response, machine vision, magnetic response, mechanical vibration response, microwave response, optical properties, and other possible sensing technologies. Their principles and characteristics were investigated and these technologies were presented with their current and potential applications. The link of appropriate nondestructive technologies with common principal quality parameters of fruits and vegetables was summarized.
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KEYWORD
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nondestructive techniques, quality inspection, fruits and vegetables
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