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KMID : 1160620120170010083
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Preventive Nutrition and Food Science
2012 Volume.17 No. 1 p.83 ~ p.86
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Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products
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Eom Ji-Eun
Kwon Sang-Chul
Moon Gi-Seong
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Abstract
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To support beneficial effects of makgeolli for human health, we investigated for the presence of 1,4-dihydroxy-2-naphthoic acid (DHNA), a bifidogenic growth stimulator (BGS), from commercial makgeolli products. Among eleven makgeolli products (A～K), four showed positive peaks for DHNA in high performance liquid chromatography analysis. Makgeolli product A in particular contained the highest concentration of DHNA (0.44 ppm), as confirmed by liquid chromatography-mass spectrometry. Furthermore, BGS activity of the makgeolli product A was higher than those of products in which DHNA was not detected. These results indicate that makgeolli can be a good source for DHNA and that DHNA-enriched makgeolli could be developed by modifying manufacturing procedures and controlling its microbiota.
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KEYWORD
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makgeolli, 1,4-dihydroxy-2-naphthoic acid, bifidogenic growth stimulator
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