|
KMID : 1160620130180040292
|
|
Preventive Nutrition and Food Science
2013 Volume.18 No. 4 p.292 ~ p.295
|
|
|
Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes
|
|
Moon Gi-Seong
|
|
|
Abstract
|
|
|
|
Fermented whey solution presenting bifidogenic growth stimulation (BGS) activity was processed as proto-types such as sterilized fermented whey (SFW), spray-dried fermented whey (SDFW), and freeze-dried fermented whey (FDFW) and their BGS activities were compared. In optical density (OD600) test, the BGS activity of three prototypes, which showed similar activities, were significantly different with non-fermented whey solution adjusted to pH 4.5 as a control (P<0.05). In viable cell count test, SDFW had the most positive influence than other prototypes on the BGS ac-tivity even though the difference was not significant. However, the activities of all prototypes were significantly different than the negative control (no addition). These results indicate that the processed prototypes of fermented whey solution show BGS activities and might be commercialized, with further evidences, in animal or human studies.
|
|
|
KEYWORD
|
|
|
fermented whey, bifidogenic growth stimulation, Lactobacillus casei, Leuconostoc mesenteroides
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|
|