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KMID : 1160620150200010038
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Preventive Nutrition and Food Science
2015 Volume.20 No. 1 p.38 ~ p.42
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Anti-Fatigue Effects of Fermented Rhodiola rosea Extract in Mice
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Kang Dong-Zhou
Hong Hee-Do
Kim Kyung-Im
Choi Sang-Yoon
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Abstract
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Rhodiola rosea is a perennial plant which grows in the alpine regions of Europe and Asia. Although the pro-tective effects of R. rosea extract from fatigue due to exercise stress have been reported, studies on fermented R. rosea ex-tract remain insufficient to date. Therefore, this study was conducted to examine the protective effects of fermented R. rosea extract against fatigue and exercise stress. As a result, fermented R. rosea extract was found to significantly increase swimming time, hepatic superoxide dismutase content, and serum lactate dehydrogenase in mice, while decreasing se-rum blood urea nitrogen content compared to R. rosea extract. Given the above results, it is considered that fermented R. rosea extract effectively protects against fatigue caused by strenuous exercise.
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KEYWORD
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anti-fatigue, exercise, fermentation, Rhodiola rosea
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