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KMID : 1160620210260030366
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Preventive Nutrition and Food Science
2021 Volume.26 No. 3 p.366 ~ p.366
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Correction of MATERIALS AND METHODS
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Kim Joo-Yun
Jang Sung-Sik
Lee Jung-Lyoul
Sim Jae-Hun
Shim Jae-Jung
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Abstract
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KEYWORD
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