KMID : 1161420230260020081
|
|
Journal of Medicinal Food 2023 Volume.26 No. 2 p.81 ~ p.92
|
|
Beneficial Effects of Fermentation of Red Chili Pepper Using Lactococcus lactis subs. Cremoris RPG-HL-0136 in High-Fat Diet-Induced Obese Mice
|
|
Zhi Zheng
Park Jung-Kuk Linjuan Jiang Shaohui Zhu Kwon Oh-Wook Lee Byung-Cheon Lee Hea-Min Roh Yeon-Jin Kang Jae-Hyun Park Byoung-Hee
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
capsaicin, diabetes, lactococcus lactis subs. cremoris, obesity, red chili pepper, RPG-HL-0136, TRPV1
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|