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KMID : 1239920090030020149
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Nutrition Research and Practice
2009 Volume.3 No. 2 p.149 ~ p.155
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Effect of heat treatment of digestion-resistant fraction from soybean on retarding of bile acid transport in vitro
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Han Sung-Hee
Lee Seog-Won
Rhee Chul
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Abstract
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In this study, we investigated the heat effect of digestion-resistant fraction (RF) from soybean on retarding bile acid transport in vitro. The RFs from soybean retarded bile acid transport. A raw, unheated RF of soybean (RRF-SOY) was significantly more effective than the heated RF of soybean (HRF-SOY). The RS1 which physically trapped in milled grains and inaccessible to digestive enzyme after 18 hrs incubation level of content in RRF-SOY was found to be as high as 24.1% and after heating the RS1 of HRF-SOY was significantly reduced to 16.8%. The X-ray diffraction pattern of RF from soybean was altered after heat treatment. The RFs from soybean were characterized by peak at diffraction angles of 12.0° and 20.0° corresponding to RS content. Cellulose contents of RRF-SOY was 5% higher than that of HRF-SOY and pentosan contents of RRF-SOY was 5% higher than that of HRF-SOY, too. Whereas the hemicellulose content of RRF-SOY was 13% lower than HRF-SOY.
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KEYWORD
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Digestion-resistant fraction, thermal processing, resistant starch, xylose
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