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KMID : 1239920130070030160
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Nutrition Research and Practice
2013 Volume.7 No. 3 p.160 ~ p.165
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Peanut sprout ethanol extract inhibits the adipocyte proliferation, differentiation, and matrix metalloproteinases activities in mouse fibroblast 3T3-L1 preadipocytes
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Kim Woo-Kyoung
Kang Nam-E
Kim Myung-Hwan
Ha Ae-Wha
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Abstract
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3T3-L1 preadipocyte were differentiated to adipocytes, and then treated with 0, 10, 20, and 40 μg/mL of peanut sprout ethanol extract (PSEE). The main component of PSEE is resveratrol which contained 5.55 mg/mL of resveratrol. The MTT assay, Oil-Red O staining, glycerol-3-phosphate dehydrogenase (GPDH) activity, and the triglyceride concentration were determined in 3T3-L1 cells. MMP-2 and MMP-9 activities as well as mRNA expressions of C/EBP β and C/EBP α were also investigated. As the concentration of PSEE in adipocytes increased, the cell proliferation was decreased in a dose-dependent manner from 4 days of incubation (P < 0.05). The GDPH activity (P < 0.05) and the triglyceride concentration (P < 0.05) were decreased as the PSEE treatment concentration increased. The mRNA expression of C/EBPβ in 3T3-L1 cells was significantly low in groups of PSEE-treated, compared with control group (P < 0.05). The MMP-9 (P < 0.05) and MMP-2 (P < 0.05) activities were decreased in a dose-dependent manner as the PSEE concentration increased from 20 μg/mL. In conclusion, it was found that PSEE has an effect on restricting proliferation and differentiation of adipocytes.
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KEYWORD
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Peanut sprout extract, resveratrol, adipocytes, matrix metalloproteinases, glycerol-3-phosphate dehydrogenase
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