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KMID : 1239920230170051007
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Nutrition Research and Practice
2023 Volume.17 No. 5 p.1007 ~ p.1018
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Can tailored home-delivered meal services alleviate self-rated frailty of the low-income older adults in Korea?
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Kim Jung-Hyun
Chang Hye-Ja
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Abstract
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BACKGROUND/OBJECTIVES : This study aimed to examine whether the tailored home-delivered meal (HDM) services included nutrition counseling impacts alleviating self-rated frailty among low-income older adults in Korea.
SUBJECTS/METHODS : Pre- and post-test were implemented on May 27 and on November 25 in 2019 during 3 weeks, respectively, before and after the 6 months intervention program. Participants completed a questionnaire measuring frailty, malnutrition, food security, depression, and underlying diseases. Initially, 136 older adults were selected as participants for this study, they were recipients of a free meal program from 2 senior welfare centers in Seoul, the final sample size of those who completed the intervention program was 117 (female 70.9%, male 29.1%). Statistical analyses were conducted with IBM SPSS package program, paired t-test and χ2 test to validate the test.
RESULTS : There were statistically significant differences in the score of the Tilburg Frailty Indicator (TFI) before and after receiving the tailored HDM services (pre-test 9.46, post-test 2.8, P < 0.01). The differences in the score of TFI by 3 risk groups at the pre-test decreased as a result of receiving these services.
CONCLUSIONS : The tailored HDM services alleviated the self-rated frailty of low-income older adults with limited mobility in a community setting. Based on the positive outcomes this study could be applied to developing social services for aging in place.
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KEYWORD
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Aged, meals, malnutrition, poverty, frailty
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