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Journal of the Korean Society of Food Nutrition
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15
  
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1
Study on Consumption and Nutrition of Marketing Fermented Milk
³ë¼÷·É/Rho SN
Journal of the Korean Society of Food Nutrition
1981 Volume.10 No.1 123 ~ 135
2
The Effect of Gibberellin on the Content of Vitamin C during the Growth of Mung Bean Sprout
°í¹«¼®/Ko MS
¹Úº¹Èñ/Park BH
Journal of the Korean Society of Food Nutrition
1981 Volume.10 No.1 117 ~ 122
3
Determination of Inorganic Elements in Paddy Soils by Atomic Absorption Spectrophotometry
ȲÀç¼ø/Hwang JS
Journal of the Korean Society of Food Nutrition
1981 Volume.10 No.1 107 ~ 116
4
Distribution of Cadmium in a Strain of Staphylococcus aureus Resistant Against the Metal
Çö»ç¹Î/Hyun EM
¹ÚÂù¼º/ÃÖ°æÈ£/Park CS/Choi KH
Journal of the Korean Society of Food Nutrition
1981 Volume.10 No.1 103 ~ 106
5
Effects of catalysts on the Com Sugar Molasses Caramel color properties
À¯º´È£/Ryu BH
À̺´È£/Lee BH
Journal of the Korean Society of Food Nutrition
1981 Volume.10 No.1 93 ~ 101
6
Fractionation of the Cells of Staphylococcus aureus
ÃÖ°æÈ£/Choi KH
ÇöÀº¹Î/¹Ú±Ý¼ø/Hyun EM/Park KS
Journal of the Korean Society of Food Nutrition
1981 Volume.10 No.1 85 ~ 91
7
A Study of Liver Lipid Accumulation, Free Amino Acid in Plasma and Liver on Rats Fed Wheat Flour Die
...
À̸íÈñ/Lee MH
Journal of the Korean Society of Food Nutrition
1981 Volume.10 No.1 77 ~ 84
8
Affinity of Mercury to SH Compounds Compared by Using the Paper Chromatography
±è¿µÈñ/Kim YH
À̸¸Á¤/Lee MJ
Journal of the Korean Society of Food Nutrition
1981 Volume.10 No.1 67 ~ 76
9
A Study of the Diet - Pattern for Residents in Gwangju and Yeosu Area
³²Çö±Ù/Nam HK
À̹̰æ/Lee MK
Journal of the Korean Society of Food Nutrition
1981 Volume.10 No.1 61 ~ 65
10
Kinetics of Drying Shiitake Mushroom, Lentinus edodes sanryun No. 1
Á¶´öºÀ/Cho DB
±èµ¿ÇÊ/ÃÖÃá¼ø/Kim DP/Choi CS
Journal of the Korean Society of Food Nutrition
1981 Volume.10 No.1 53 ~ 60
11
Studies on Nitrate and Nitrite in Foods (¥±) - Relationship between Nitrate, Nitrite Contents and Ni
...
À±Çü½Ä/Yoon HS
±ÇÁßÈ£/Kwon JH
Journal of the Korean Society of Food Nutrition
1981 Volume.10 No.1 47 ~ 52
12
Studies on Nitrate and Nitrite in Foods (¥°) - Changes of Nitrate, Nitrite and Ascorbic Acid Content
...
À±Çü½Ä/Kwon JH
±ÇÁßÈ£/Yoon HS
Journal of the Korean Society of Food Nutrition
1981 Volume.10 No.1 39 ~ 45
13
Studies on the effect in degree of saturation of fats on serum cholesterol level in the rabbit
³²Çö±Ù/Nam HK
¼ºÇÏÁø/ÀåÀξÖ/Sung HC/Chang IY
Journal of the Korean Society of Food Nutrition
1981 Volume.10 No.1 27 ~ 37
14
Changes in the Lipid Components of Edible Oil (Sunflower Seed Oil) under Storage Conditions
ȲÁÖÈ£/Hwang JH
À±Çü½Ä/Yoon HS
Journal of the Korean Society of Food Nutrition
1981 Volume.10 No.1 17 ~ 25
15
The Taste Compounds in Fermented Entrails of Trepang, Stichopus Japonicus
Á¤½Â¿ë/Chung SY
¼º³«ÁÖ/ÀÌÁ¾¹Ì/Sung NJ/Lee JM
Journal of the Korean Society of Food Nutrition
1981 Volume.10 No.1 1 ~ 16