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Korean Journal of Nutrition
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9
  
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1
Studies on Nutrient Composition of Loach
Korean Journal of Nutrition
1985 Volume.18 No.2 167 ~ 172
2
A Comparison of Nutritional Status Among Eight Constitutional Groups in Relation to Food/Preference
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Korean Journal of Nutrition
1985 Volume.18 No.2 155 ~ 166
3
Effects of Excess Vitamin E and cholesterol Supplements on Levels of Vitamin E and Cholesterol in Ra
...
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Korean Journal of Nutrition
1985 Volume.18 No.2 147 ~ 154
4
The Effect of Fermentation of Soybeans on the Protein and Mineral bioavailability in the Rats
Korean Journal of Nutrition
1985 Volume.18 No.2 139 ~ 146
5
Growth Inhibition of Rats Fed Raw or Heated Korean Beans and the Effect of Methionine or Protein Sup
...
Korean Journal of Nutrition
1985 Volume.18 No.2 126 ~ 138
6
The Inhibitory Effect of Dietary Fiber on Iron Absorption in Growing Rats
Korean Journal of Nutrition
1985 Volume.18 No.2 115 ~ 125
7
Studies on Protein Requirements of Korean
Korean Journal of Nutrition
1985 Volume.18 No.2 98 ~ 114
8
A Study on the Homemakers Knowledge and Attitudes About Nutrition
Korean Journal of Nutrition
1985 Volume.18 No.2 90 ~ 97
9
Effects of the Levels of Dietary Cholesterol on Plasma Cholesterol, Lipoprotein Fraction and Cholest
...
, ,
Korean Journal of Nutrition
1985 Volume.18 No.2 83 ~ 89