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Korean Journal of Nutrition
Search Results :
8
  
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1
Development of flavonoid database for commonly consumed foods by Koreans
Yang Yoon-Kyoung
Kim Ji-Yeon, Kwon O-Ran
Korean Journal of Nutrition
2012 Volume.45 No.3 283 ~ 292
2
Job analysis and satisfaction of dietitians ¡¤ nutrition teacher in school foodservice by school typ
...
Kim Hye-Kyoung
Khil Jin-Mo
Korean Journal of Nutrition
2012 Volume.45 No.3 274 ~ 282
3
A comparison of food frequency for the elderly regarding different family types - Based on Community
...
Shin Song-Kyoung
Kim Hyun-Ja, Choi Bo-Youl, Lee Sang-Sun
Korean Journal of Nutrition
2012 Volume.45 No.3 264 ~ 273
4
Comparisons of dietary behavior, food intake, and satisfaction with food-related life between the el
...
Kim Yu-Ri
Seo Sun-Hee, Kwon O-Ran, Cho Mi-Sook
Korean Journal of Nutrition
2012 Volume.45 No.3 252 ~ 263
5
Study on the qualities of diet and life in Parkinson¡¯s disease patients according to their nutritio
...
Yun Jae-Hee
Lim Hyun-Jung, Woo Mi-Hye, Ahn Tae-Beom, Choue Ryo-Won
Korean Journal of Nutrition
2012 Volume.45 No.3 240 ~ 251
6
Dietary intake, dietary habits, and depression in Korean women with polycystic ovary syndrome
Kim Seung-Hyun
Kim Hye-Sook, Park Seung-Hee, Hwang Ji-Yun, Chung Hye-Won, Chang Nam-Soo
Korean Journal of Nutrition
2012 Volume.45 No.3 229 ~ 239
7
Dietary iodine intake and the association with subclinical thyroid dysfunction in male workers
Kim Eun-Hye
Choi Tae-In, Park Yoo-Kyoung
Korean Journal of Nutrition
2012 Volume.45 No.3 218 ~ 228
8
Dietary effect of red ginseng extracts mixed with torilis fructus and corni fructus on the epidermal
...
Lee Yun-Ju
Oh Inn-Gyung, Cho Yun-Hi
Korean Journal of Nutrition
2012 Volume.45 No.3 211 ~ 217