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Korean Journal of Nutrition
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1
Fatty Acid Pattern in Developing Brain Mitochondsia in Rats
Korean Journal of Nutrition
1985 Volume.18 No.4 328 ~ 0
2
Effect of Early Protein Undernutrition of Rats on Later Susceptibility to Lead Toxicity
Korean Journal of Nutrition
1985 Volume.18 No.4 318 ~ 327
3
Characteristics of Ascorbic acid oxidase in Cucumbers
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Korean Journal of Nutrition
1985 Volume.18 No.4 312 ~ 317
4
A Study of Relation Between Dietary vitamin A Intake and Serum vitamin A Levels and Cancer Risk in K
...
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Korean Journal of Nutrition
1985 Volume.18 No.4 301 ~ 311
5
Volatile compounds Characterizing the Flavor of Korean Horseradish Roots
Korean Journal of Nutrition
1985 Volume.18 No.4 293 ~ 300
6
The Microbiological Assessment of A University Foodservice Establishment, and Hazard Analysis for Qu
...
,
Korean Journal of Nutrition
1985 Volume.18 No.4 283 ~ 292
7
A Study on the Riboflavin Nutritional Status by Biochemical Tests in Healthy Female College Students
...
Korean Journal of Nutrition
1985 Volume.18 No.4 272 ~ 282
8
Development and Evaluation of the Supplementary foods for Korean Infants and Children
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Korean Journal of Nutrition
1985 Volume.18 No.4 259 ~ 271
9
Effect of Long-Term Pyridoxine Depletion on the Fatty Acid composition of the Rat Brain
,
Korean Journal of Nutrition
1985 Volume.18 No.3 242 ~ 248
10
A Study on Improving Protein Quality of Wheat Bran by Fermentation with Aspergillus Oryzae
,
Korean Journal of Nutrition
1985 Volume.18 No.3 234 ~ 241
11
A Study on the Factors Affecting the Dietary Quality of Adolescence
Korean Journal of Nutrition
1985 Volume.18 No.3 225 ~ 233
12
The Nutritional Status of Female Collegian on Normal diet and Lacto-Ovo-Vegetarian
, ,
Korean Journal of Nutrition
1985 Volume.18 No.3 217 ~ 224
13
A Study on the Transfer of Amino Acids across the Human Placenta at Term of Pregnancy
Korean Journal of Nutrition
1985 Volume.18 No.3 209 ~ 216
14
A Study on the Sodium and Potassium Intakes and Their Metabolism of University Students in Korea
Korean Journal of Nutrition
1985 Volume.18 No.3 201 ~ 208
15
A Study on the Sodium and Potassium Intakes and Their Metabolism of the Pregnant Women in Korea
Korean Journal of Nutrition
1985 Volume.18 No.3 194 ~ 200
16
Separation and Quantitative Determination of Carbonyl Compounds in the Filtrated Myulchichuts by HPL
...
Korean Journal of Nutrition
1985 Volume.18 No.3 189 ~ 193
17
Studies on Nutrient Composition of Loach
Korean Journal of Nutrition
1985 Volume.18 No.2 167 ~ 172
18
A Comparison of Nutritional Status Among Eight Constitutional Groups in Relation to Food/Preference
...
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Korean Journal of Nutrition
1985 Volume.18 No.2 155 ~ 166
19
Effects of Excess Vitamin E and cholesterol Supplements on Levels of Vitamin E and Cholesterol in Ra
...
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Korean Journal of Nutrition
1985 Volume.18 No.2 147 ~ 154
20
The Effect of Fermentation of Soybeans on the Protein and Mineral bioavailability in the Rats
Korean Journal of Nutrition
1985 Volume.18 No.2 139 ~ 146
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