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Korean Journal of Nutrition
Search Results :
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1
Korean Journal of Nutrition
1996 Volume.29 No.10 1194 ~ 1194
2
Korean Journal of Nutrition
1996 Volume.29 No.10 1175 ~ 1175
3
Korean Journal of Nutrition
1996 Volume.29 No.10 1170 ~ 1174
4
Korean Journal of Nutrition
1996 Volume.29 No.10 1164 ~ 1169
5
Health Benefits of Vitamin E and Carotenoids
Schweitzer, Cynthia M.
Korean Journal of Nutrition
1996 Volume.29 No.10 1163 ~ 1163
6
Oxidative Stress and Vitamin E
Korean Journal of Nutrition
1996 Volume.29 No.10 1158 ~ 1162
7
Vitamin E Kinetics, Lipoprotein Transport and Requirements
Traber, Maret G.
Korean Journal of Nutrition
1996 Volume.29 No.10 1157 ~ 1157
8
Changes in the Contents and Composition of Dietary Fiber during the Growth of Soybean Sprout
,
Korean Journal of Nutrition
1996 Volume.29 No.10 1142 ~ 1149
9
Nutritional Evaluation of the School Lunch Program
Yim Kyeong-Sook
Korean Journal of Nutrition
1996 Volume.29 No.10 1132 ~ 1141
10
A Comparison of the Methodologies in Food Consumption Surveys and Daily Dietary fat Intake between A
...
Korean Journal of Nutrition
1996 Volume.29 No.10 1121 ~ 1131
11
The Relationship between Dietary Intakes, Serum Levels, Urinary Excretions of Zn, Cu, Fe and Serum L
...
,
Korean Journal of Nutrition
1996 Volume.29 No.10 1112 ~ 1120
12
Changes on Milk Production of Lactating Women in Kwangwon Province during Lactation
,
Korean Journal of Nutrition
1996 Volume.29 No.10 1105 ~ 1111
13
Effect of Sodium Chloride Supplementation on Bone Metabolism in Rats Consuming a Low Calcium Diet
Korean Journal of Nutrition
1996 Volume.29 No.10 1096 ~ 1104
14
Effects of Antihypertensive Diets Mainly Consisting of Buckwheat, Potato, and Perilla Seed on Blood
...
ÇÑÂù±Ô/Han, Chan-Kyu
À̺¹Èñ/¼º±â½Â/À̳²Çü/À±Ä¥¼®/Lee, Bog-Hieu/Song, Ki-Seung/Lee, Nam-Hyung/Yoon, Chil-Surk
Korean Journal of Nutrition
1996 Volume.29 No.10 1087 ~ 1095
15
Effect of Taurine Supplementation on Lipid Peroxidation, Activities of Defense Enzymes and Membrane
...
You Jeong-Soon
Korean Journal of Nutrition
1996 Volume.29 No.10 1080 ~ 1086
16
Effect of Dietary Protein Level on Renal function
Korean Journal of Nutrition
1996 Volume.29 No.10 1072 ~ 1079
17
Effect of Dietary Protein Level on Renal Functions and Structure in Uninephrectomized Aging Model in
...
,
Korean Journal of Nutrition
1996 Volume.29 No.10 1059 ~ 1071
18
Lactulose Content and Availability of Calcium and Ascorbic Acid of the Commercial Milk Products in K
...
Korean Journal of Nutrition
1996 Volume.29 No.9 1042 ~ 1048
19
A Study on the Concentration of Serum Lipids and Its Related Factors of Persons Over 40 Years Old in
...
, ,
Korean Journal of Nutrition
1996 Volume.29 No.9 1035 ~ 1041
20
Within-and Between-Individual Variation in Nutrient Intakes Assessed by Recall and Record Methods am
...
,
Korean Journal of Nutrition
1996 Volume.29 No.9 1028 ~ 1034
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