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Korean Journal of Nutrition
Search Results :
33
  
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1
ùÛÏÐç½å×ùÊüå
Korean Journal of Nutrition
1973 Volume.6 No.4 61 ~ 68
2
Effects of Condiments upon Enzyme Activity(1)
Korean Journal of Nutrition
1973 Volume.6 No.4 55 ~ 60
3
Effects of Alcohol Intoxication and Moldy Rice Consumption on the Liver Lipid Content in Rat
Korean Journal of Nutrition
1973 Volume.6 No.4 37 ~ 53
4
Dual Effects of Calorie and Protein Restricted Diet Supplemented by Sugar on Albino Rat.
Korean Journal of Nutrition
1973 Volume.6 No.4 23 ~ 36
5
Effect of Sodium Chloride Intake Related to the Composition of the Diet
,
Korean Journal of Nutrition
1973 Volume.6 No.4 15 ~ 22
6
Resources and Production of Energy Foods in Korea
Korean Journal of Nutrition
1973 Volume.6 No.4 11 ~ 13
7
Energy Metabolism and Diseases
Korean Journal of Nutrition
1973 Volume.6 No.4 7 ~ 10
8
Physiological and Nutritional Function of Carbohydrates and Lipides
Korean Journal of Nutrition
1973 Volume.6 No.4 1 ~ 6
9
A Study on Food Service for School Children
Korean Journal of Nutrition
1973 Volume.6 No.3 47 ~ 65
10
Nutrition Survey in a Korean Montainous Farming Area
ùàïöçß/Ham, Jung Rea
ÑÑç´âª/ì°Ñæï/ÑÑçµý§/Kim, Hyoung Soo/Lee, Ki Yull/Kim, Young Hoo
Korean Journal of Nutrition
1973 Volume.6 No.3 37 ~ 45
11
A Study on Every possible Correlation between Daily Food Intake and Growth Rate of Senior High Schoo
...
Korean Journal of Nutrition
1973 Volume.6 No.3 27 ~ 36
12
A Study on Korean Green Tea(¥±)
, ,
Korean Journal of Nutrition
1973 Volume.6 No.3 17 ~ 26
13
The Effect on the Protein Metabolism in Albino Rats by Feeding on the Rice Mixed with Wheat or Barle
...
Korean Journal of Nutrition
1973 Volume.6 No.3 9 ~ 15
14
Effects of Protein Depletion and Protein Calorie Restriction on Metabolic and Enzymatic Activities i
...
Korean Journal of Nutrition
1973 Volume.6 No.3 1 ~ 8
15
Discussion on the Improvement of Korean Food and Nutrition policy
Korean Journal of Nutrition
1973 Volume.6 No.2 89 ~ 90
16
A Tentative Proposal for Improvement in our National Dietary Constitution
Korean Journal of Nutrition
1973 Volume.6 No.2 83 ~ 88
17
Problem to be Solved for the Improvement of Daily Food Life in Korea
Korean Journal of Nutrition
1973 Volume.6 No.2 79 ~ 82
18
Present Applied Nutrition Activities in Korea
Korean Journal of Nutrition
1973 Volume.6 No.2 71 ~ 77
19
Present Status and future perspectives in Food Supply and Demands
Korean Journal of Nutrition
1973 Volume.6 No.2 67 ~ 70
20
Present Status of Food and Nutrients Intakes in Korea
Korean Journal of Nutrition
1973 Volume.6 No.2 57 ~ 65
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