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Korean Journal of Food Culture
Search Results :
47
  
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1
Analysis of Factors Associated with The Preschool Children¢¥s Nutrition Awareness
Korean Journal of Food Culture
1994 Volume.9 No.5 525 ~ 531
2
Consumer¢¥s Perceptions of Industrial Foodservice Institutions in Pusan city and Kyeung Nam Province
...
Lyu Eun-Soon,
Korean Journal of Food Culture
1994 Volume.9 No.5 509 ~ 524
3
Historical Study of Beef Cooking
Korean Journal of Food Culture
1994 Volume.9 No.5 499 ~ 507
4
Historical Study of Beef Cooking
Korean Journal of Food Culture
1994 Volume.9 No.5 489 ~ 497
5
Job Satisfaction and its Relationship to Job Characteristcis of Hospital Fooodservice Employees
À̺¸¼÷/Yi,Bo Sook
¾çÀϼ±/±è¼ºÇý/ÀÌÈÁø/°Çý·Ã/Yang,Il Sun/Kim,Sung Hye/Lee,Hwa Jin/Kang,Hye Ryun
Korean Journal of Food Culture
1994 Volume.9 No.5 479 ~ 487
6
A Study on the Actual Conditions of School Food Service in Japan
Yoo Young-Sang
Miyoshi Masamitchu
Korean Journal of Food Culture
1994 Volume.9 No.5 467 ~ 478
7
A study for the Improvement of Sanitary Condition in Korean style-restaurant in Seoul city area (I)
°è½ÂÈñ/Kye,Seung Hee
¹®Çö°æ/Á¤Çضû/Ȳ¼ºÈñ/±è¿ì¼±/¹®Çý¿¬/Moon,Hyun Kyung/Chung,Hae Rang/Hwang,Seong Hee/Kim,Wu Seon/Moon,Hae Yeun
Korean Journal of Food Culture
1994 Volume.9 No.5 457 ~ 465
8
Assessment of Nutrient Content for Providing Nutrition Information of Dishes in Restaurant and Food
...
Korean Journal of Food Culture
1994 Volume.9 No.5 447 ~ 455
9
Study on the Characteristic of Physicochemical Quality of Oolong herbs tea by Extraction Conditions
, , ,
Korean Journal of Food Culture
1994 Volume.9 No.4 411 ~ 417
10
A Study on nutritional status and one serving size of commonly comsumed dish in Korean college women
Korean Journal of Food Culture
1994 Volume.9 No.4 401 ~ 409
11
Changes of Component of the Fermented Youbsak Sauce during Fermentation
An Yang-Joon
Korean Journal of Food Culture
1994 Volume.9 No.4 395 ~ 400
12
A Study on Decision-Making Processes of Organic Foods
Korean Journal of Food Culture
1994 Volume.9 No.4 379 ~ 394
13
A Survey on Food Culture of College Student in Seoul Area
,
Korean Journal of Food Culture
1994 Volume.9 No.4 369 ~ 378
14
Study on Traditional Folk Wine of Korea
Korean Journal of Food Culture
1994 Volume.9 No.4 355 ~ 367
15
Study on Traditional Folk Wine of Korea In the Central Region of Korea
Korean Journal of Food Culture
1994 Volume.9 No.4 341 ~ 353
16
Stability and Flavor of Yackwa Fried in Soybean , Cottonseed and Ricebran Oils
,
Korean Journal of Food Culture
1994 Volume.9 No.4 335 ~ 340
17
Changes in pH , Acidity , Organic Acid and Sugar Content of Dough for Jeungpyun During Fermentation
Korean Journal of Food Culture
1994 Volume.9 No.4 329 ~ 333
18
Survey on Consumer Concept and Acceptability of Convenient Ginger Product
Korean Journal of Food Culture
1994 Volume.9 No.3 323 ~ 327
19
Analysis of Factors Associated with the Preschool Children¢¥s Nutrition Awareness
Korean Journal of Food Culture
1994 Volume.9 No.3 311 ~ 321
20
A Study on Desirable Serving Temperatures of Soups for Foodservice Establishment
Korean Journal of Food Culture
1994 Volume.9 No.3 303 ~ 310
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