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Korean Journal of Food and Cookey Science
Search Results :
12
  
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1
Park Geum-Soon
Korean Journal of Food and Cookey Science
2004 Volume.20 No.3 317 ~ 334
2
Quality characteristics of Aster scaber and development of functional healthy drinks using its extra
...
Kim Su-Jeong
Kim Chi-Kwang, Kim Gun-Hee
Korean Journal of Food and Cookey Science
2004 Volume.20 No.3 310 ~ 316
3
Expectation and Satisfaction with Internship Program of Undergraduate Students Majoring in Culinary
...
Jung Hyo-Sun
Yoon Hye-Hyun
Korean Journal of Food and Cookey Science
2004 Volume.20 No.3 299 ~ 309
4
A Study on Microbiological Quality & Safety Control of Dongtae-Jeon(Pan-fried dish) and Rolled Egg i
...
Kim Heh-Young
Ko Sung-Hee
Korean Journal of Food and Cookey Science
2004 Volume.20 No.3 292 ~ 298
5
The Growth Inhibition against Gastric Cancer Cell in Germanium or Soybean Sprouts Cultured with Germ
...
Kim Eun-Jeong
Lee Kyeong-Im, Park Kun-Young
Korean Journal of Food and Cookey Science
2004 Volume.20 No.3 287 ~ 291
6
Quality Characteristics of Pumpkin Jam when Sucrose was Replaced with Oligosaccharides during Storag
...
Song In-Seon
Lee Kyung-Mi, Kim Mee-Ree
Korean Journal of Food and Cookey Science
2004 Volume.20 No.3 279 ~ 286
7
Preparation of mixed beverages for breakfast made primarily with the hydrolysate of sweet potato and
...
Han Jin-Suk
Korean Journal of Food and Cookey Science
2004 Volume.20 No.3 271 ~ 278
8
Comparison of Pyrazines Formed in Chicken By-Products Hydrolyzed by Enzymes
Shon Sung-Hee
Cho In-Hee, Kim Young-Suk
Korean Journal of Food and Cookey Science
2004 Volume.20 No.3 265 ~ 270
9
Effects of gamma irradiation on the functional and structural characteristics of soy protein isolate
...
Oh Kyeung-Nam
Lee Sook-Young
Korean Journal of Food and Cookey Science
2004 Volume.20 No.3 256 ~ 264
10
Identification of foodservice operation evaluation model¡Çs criteria items for certifying contract f
...
Yang Il-Sun
Pakr Moon-Kyung, Cha Jin-A, Lee Kyung-Tae, Park Sang-Yong
Korean Journal of Food and Cookey Science
2004 Volume.20 No.3 247 ~ 255
11
Standardization of Recipes for Large Quantity Production of Korean Foods (¥°) - With the Focus on So
...
Han Kyung-Soo
Lee Eun-Jung, Pyo Eun-Young, Lee Hyun-A
Korean Journal of Food and Cookey Science
2004 Volume.20 No.3 235 ~ 246
12
A Study on the Sensory Optimization of Home made Pasta with the addition of Chives
Ko Young-Joo
Joo Na-Mi
Korean Journal of Food and Cookey Science
2004 Volume.20 No.3 227 ~ 234